Friday, March 20

Frog Eye Salad

Frog-Eyed Salad

1/2 package (8 oz.) Acini di Pepe pasta, uncooked
1 egg
1/2 cup sugar
1 Tbsp. flour
1/4 tsp. salt
1 (15-1/4 oz.) can juice-pack crushed pineapple, drained reserving juice
2 small or 1 large can mandarin oranges (can substitute 1 can of fruit cocktail)
1 cup miniature marshmallows
1 (8oz) container coolwhip

Cook pasta according to package directions. In a heavy saucepan, beat egg with wire wisk until foamy. Stir in sugar, flour, salt and reserved pineapple juice. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine pasta with egg mixture. Chill thoroughly, about 1 hour. Stir in fruit and marshmallows. Fold in coolwhip. Cover; chill thoroughly. Stir before serving.

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